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 06 Apr 2005 - 13:00

65 mins 1085 hits
Topic:  The Ethics of What We Eat
Speaker:  Peter Singer, Laureate Professor, Centre for Applied Philosophy and Public Ethics
Outline:  Professor Singer will speak about the ethics of food: not only the
ethics of eating animals, but also the environmental and global
implications of the way we produce, distribute and market food.
Streaming:
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